Veggie Sandwich
Ingredients:
- 4 slice Aunt Millie’s Early American Amber Grains Bread
- 1/3 cup hummus
- 1 1/2 tsp pesto
- thinly sliced red peppers, green peppers, red onion, tomato
- spinach leaves
- 2 Tbsp feta cheese
Yield: 2 sandwiches
Directions:
- Mix hummus and pesto together
- Spread pesto mixture on one side of two slices of bread
- Alternately layer red pepper and green pepper on pesto mixture
- Top with sliced onions, tomato, and spinach leaves
- Sprinkle with feta cheese
- Spray panini maker with non-stick spray. Place sandwich in panini maker and toast 2-3 minutes.
Nutrition Information:
| Serving Size 1 Sandwich (154g) | |
| Number of Servings 2 | |
| Calories 300 | |
| Calories from Fat 80 | |
| | Saturated Fat 2g | |
| | Trans Fat 0g | |
| Cholesterol 5mg | |
| Sodium 620mg | |
| Total Carbohydrate 46g | |
| | Dietary Fiber 10g | |
| Protein 13g | |
*Percent Daily Values (%DV) are based on a 2,000 calorie diet.
