All-American Burger

Ingredients Needed

  • 1 package Aunt Millie’s Stadium Hamburger Buns
  • 1 pound ground beef
  • ¼ cup chopped sweet onion
  • 1 Tablespoon ketchup
  • 1 Tablespoon Worcestershire sauce
  • 1 cup  dried bread crumbs
  • 1 large egg
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • Cheddar cheese slices
  • Ketchup
  • Mustard
  • Pickle
  • Tomato
  • Red onion

Directions | Yield: 4 servings

  1. Preheat the grill to medium-high heat.
  2. Gently combine ground beef, onion, ketchup, Worcestershire sauce, bread crumbs, eggs, salt, and pepper and shape into 4 patties.
  3. Grill patties for 6-8 minutes on each side, topping with cheese the last few minutes of cooking. Burgers are done cooking when they reach 165°F on a thermometer.
  4. Remove burgers from the grill and place on hamburger buns. Top with desired amount of ketchup, mustard, pickle, tomato and red onion.

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