Bacon Cheeseburger Slider Bake

Ingredients Needed for Bacon Cheeseburger Slider Bake

  • 2 packages of Aunt Millie’s Hawaiian Dinner Rolls
  • 22 slices American or cheddar cheese, divided
  • 2 lbs. ground beef
  • 1 c. chopped onion
  • 1 can (14.5 oz.) diced tomatoes with garlic and onion, drained
  • 1 T. Dijon mustard
  • 1 T. Worcestershire sauce
  • 3/4 t. salt
  • 3/4 t. pepper
  • 24 bacon strips, cooked and chopped into 1 in. pieces
  •  

Glaze

  • 1 c. butter, cubed
  • 1/4 c. packed brown sugar
  • 4 t. Worcestershire sauce
  • 2 T. Dijon mustard
  • 2 T. sesame seeds

Directions for Bacon Cheeseburger Slider Bake

  1. Preheat oven to 350°. Without separating rolls, cut each package of rolls horizontally in half; arrange bottom halves in 2 greased 13×9-in. baking pans. In each pan, place 5 slices of cheese on bottom halves of rolls. Bake until cheese is melted, 3-5 minutes.
  2. In a large skillet, cook beef and onion over medium heat until beef is no longer pink and onion is tender, breaking beef into crumbles, 6-8 minutes; drain. Stir in tomatoes, mustard, Worcestershire sauce, salt and pepper. Cook and stir until combined, 1-2 minutes.
  3. Spoon beef mixture evenly over rolls; top with bacon and remaining cheese. Replace tops. For glaze, in a microwave-safe bowl, combine butter, brown sugar, Worcestershire sauce and mustard. Microwave, covered, on high until butter is melted, stirring occasionally. Pour over rolls; sprinkle with sesame seeds. Bake, uncovered, until golden brown and heated through, 20-25 minutes.

An Aunt Millie’s Fan Favorite: Cody & Taylor Beebe

Recipe from Taste of Home

 

 

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