BBQ Bacon Dog

Ingredients Needed

  • 1 Package Aunt Millie’s Hearth Whole Grain Hot Dog Buns 
  • 4 slices bacon, cooked and crumbled
  • 4 hot dogs
  • ¼ cup barbecue sauce
  • 4-ounces Cheddar, grated

Directions | Yield: 4 servings

  1. Preheat the grill and cook hot dogs throughout. 
  2. In a medium pan cook bacon. Crumble bacon once cooled down by laying a paper towel on top and gently using your fist to crumble.
  3. Assemble hot dogs on buns and garnish with crumbled bacon, barbecue sauce, and as much grated cheddar cheese as you desire. 

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