Buffalo Chicken Sandwiches

buffalo chicken sandwiches, buffalo chicken sandwich recipes

Ingredients Needed for Buffalo Chicken Sandwiches

  • 1 package Aunt Millie’s Stadium White Hamburger Buns
  • 2 large chicken breasts
  • 2 cups buffalo hot sauce
  • 2 tablespoons dry ranch dressing mix
  • 1 cup low-fat mayonnaise
  • ¼  cup blue cheese crumbles
  • 8 fresh tomato slices
  • 8 lettuce leaves

Directions | Yield: 8 servings of Buffalo Chicken Sandwiches

  1. Place chicken breasts in a slow cooker and top with the hot sauce and ranch dressing mix. Stir to combine. Cook on low for 2-3 hours or until chicken is cooked through and shreds easily.
  2. Meanwhile, combine the mayonnaise and blue cheese crumbles.
  3. Spread each bun with the blue cheese mayonnaise. Place shredded chicken on each bun – as much as you desire. Top with lettuce and tomato if desired.

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