Chamomile Toast Brulee

Holidays, Recipes

Ingredients Needed

  • 4 slices of Aunt Millie’s Texas Toast 
  • 1 cup half-and-half 
  • ¼ ounce dried Chamomile 
  • 1 can sweetened condensed milk 
  • 1 stick unsalted butter, softened 
  • Special Equipment: Torch, like used for Crème Brulèe

Directions | Yield: 4 servings

  1. Preheat the oven to 350°F. 
  2. Warm half-and-half until it’s almost to a simmer. Add chamomile and turn off heat. Steep uncovered for 10 minutes, then strain. Sweeten with condensed milk to taste. 
  3. Spread 1 tablespoon of butter on both sides of each slice of bread. Lay the bread slices on a baking sheet and bake until edges are lightly browned. 
  4. Dip each piece of toast in sugar on one side only, and sprinkle a little more sugar on the bread. 
  5. Torch the sugared toast on a metal rack over a baking sheet. NOTE: Keep the torch 2-3 inches above the sugar. Melt and brown the sugar until it is almost caramelized. 
  6. Pour some of the sweetened milk mixture into a bowl, and top with the toasted bread. 
  7. Serve immediately.

Products in this Recipe

Asian-Style Pork Burgers

Asian-Style Pork Burgers

Ingredients Needed 1 package Aunt Millie’s Hearth Classic White Hamburger Buns 2 pounds ground pork 2 green onions, thinly sliced 1 Tablespoon ginger, finely grated 2 cloves garlic, minced 1½ teaspoon sesame oil ½ teaspoon salt ¼ teaspoon black pepper 2 cups coleslaw...

Bacon Mac ‘N’ Cheese Brats

Bacon Mac ‘N’ Cheese Brats

Ingredients Needed 1 package Aunt Millie’s Stadium White Hot Dog Buns 1 package Johnsonville bratwursts, your favorite 8 slices bacon, cooked and chopped 2 cups prepared mac ‘n’ cheese Directions | Yield: 8 servings Preheat the grill or medium pan over medium heat....

Super Football Subs

Super Football Subs

Ingredients Needed 1 package Aunt Millie's Super Sub Buns ¼ pound smoked turkey ¼ pound honey ham 12 slices of salami 12 slices of provolone cheese 2 tomatoes, sliced 12 lettuce leaves Mayonnaise, as much as desired Yellow mustard, as much as desired Black pepper to...