Eggs Poached in Tomato Sauce

Eggs Poached in Tomato Sauce

Ingredients Needed for Eggs Poached in Tomato Sauce

Directions | Yield: 4 servings of Eggs Poached in Tomato Sauce

  1. Preheat a large skillet over medium heat. Add marinara to the pan.
  2. Form 4 indentations into the marinara sauce using the back of a spoon, and crack one egg into each indentation.
  3. Cover and cook the eggs until the white is set but the yolk is still runny, about 5-7 minutes.
  4. Sprinkle with parsley and Parmesan.
  5. Place one toast slice on 4 plates, and top with the desired amount of sauce and one egg.
  6. Enjoy your Eggs Poached in Tomato Sauce for breakfast or serve with a salad for a light lunch.

Products in this Recipe

Live Carb Smart Wheat Bread

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