Ham and Cheese Egg in a Hole

Ingredients Needed for Ham and Cheese Egg in a Hole

  • 3 slices Aunt Millie’s Live Carb Smart White Bread
  • 2 tablespoons salted butter
  • 3 large eggs
  • 3 slices of Deli Style Ham
  • 3 T. of Shredded Mild Cheddar Cheese, divided evenly
  • 1 Bunch of Green Onions, sliced 
  • Salt and pepper, to taste

Directions | Yield: 3 servings of Ham and Cheese Egg in a Hole 

  1. Preheat the broiler on low. Spread butter evenly over both sides of each slice of bread. Cut a 2-inch hole in the center of each slice.
  2. Heat a skillet over medium heat; cook bread slices and cutouts for until golden brown on the bottom. Flip over and place a slice of ham and sprinkle one tablespoon of cheese. Crack the egg into each hole, on top of the ham and cheese. Cook for 2 or 3 minutes or until bread is golden brown and egg is set on the bottom. Transfer cutouts to small dish; set aside. Season eggs with salt and pepper.
  3. Transfer skillet to oven; broil for 3 to 5 minutes or until eggs are set.
  4. Once eggs are cooked thoroughly, plate, and top with green onion. Serve and enjoy your Ham and Cheese Egg in a Hole.

Products in this Recipe

Live Carb Smart White Bread

Egg in a Hole with Wilted Spinach and Lemon Hollandaise Sauce

Egg in a Hole with Wilted Spinach and Lemon Hollandaise Sauce

Ingredients Needed 4 slices Aunt Millie's Best Grains 100% Whole Wheat Bread 2 tablespoons salted butter 4 large eggs Salt and pepper, to taste Lemon Hollandaise 1 cup salted butter 3 egg yolks 2 teaspoons lemon juice ¼ teaspoon Dijon mustard ½ teaspoon finely grated...

Cast Iron Blueberry Stuffed French Toast

Cast Iron Blueberry Stuffed French Toast

Ingredients Needed for Cast Iron Blueberry Stuffed French Toast 1-1/2 Loaves of Aunt Millie’s Cinnamon Swirl Bread 6 Eggs  2 c. Milk 1 t. Cinnamon 1/4 t. Nutmeg 1 T. Vanilla 1/3 c. Maple syrup 2 c. Blueberries, divided 4 T. Butter, melted Cream Cheese Mixture 8 oz....

Chicken Philly Cheesesteak

Chicken Philly Cheesesteak

Like the classic, but healthier! I had some super-thin-sliced chicken breast and needed a recipe to use it up, so I came up with this one I served these on Aunt Millie's Live Carb Smart Hot Dog Buns, which are so good — you’d never know that they are healthier. They...