Hawaiian Grilled Burger

Ingredients Needed

• 1 package Aunt Millie’s Hearth Hawaiian Hamburger Buns
• 1 pound ground turkey
• 1 pound country sausage
• 1 medium sweet onion
• 1 medium red bell pepper
• ⅔ cup crushed pineapple (canned with juice)
• 1 package Swiss cheese, sliced

Marinade

• 4 Tablespoons pineapple juice (reserved from canned pineapple)
• 3 Tablespoons low sodium soy sauce
• 2 Tablespoons Sherry cooking wine
• 1 Tablespoon red wine vinegar
• 3 cloves minced garlic
• ⅛ teaspoon ground ginger
• Black pepper, to taste

Directions | Yield:  8 servings

1. Cut red bell pepper and onion into long thin strips (Julienne cut) and set aside.
2. In a small mixing bowl, combine marinade Ingredients. Mix well.
3. In a large mixing bowl, combine ground turkey and sausage. Mix in marinade until evenly coated.
4. Divide mixture into twelve 2-ounce patties. Cook patties over medium-high heat for approximately 4 minutes per side or until no pink remains within patties.
5. In a separate cooking pan, sauté red peppers, onions, and crushed pineapple over medium-high heat for approximately 5-8 minutes. Remove from heat.
6. Set the oven to broil. Slice 12 Aunt Millie’s Hawaiian Dinner Rolls and place open-faced on a cooking sheet. Place cooking sheet in oven for 2-3 minutes or until rolls are lightly browned.
7. Between sliced hamburger bun, apply patties topped with sautéed pineapple, vegetables, and cheese.