Hawaiian Grilled Burger

Burgers, Game Day, Recipes

Ingredients Needed

Marinade

  • 4 Tablespoons pineapple juice (reserved from canned pineapple)
  • 3 Tablespoons low sodium soy sauce
  • 2 Tablespoons Sherry cooking wine
  • 1 Tablespoon red wine vinegar
  • 3 cloves minced garlic
  • ⅛ teaspoon ground ginger
  • Black pepper, to taste

Directions | Yield:  8 servings

  1. Cut red bell pepper and onion into long thin strips (Julienne cut) and set aside.
  2. In a small mixing bowl, combine marinade Ingredients. Mix well.
  3. In a large mixing bowl, combine ground turkey and sausage. Mix in marinade until evenly coated.
  4. Divide mixture into twelve 2-ounce patties. Cook patties over medium-high heat for approximately 4 minutes per side or until no pink remains within patties.
  5. In a separate cooking pan, sauté red peppers, onions, and crushed pineapple over medium-high heat for approximately 5-8 minutes. Remove from heat.
  6. Set the oven to broil. Slice 12 Aunt Millie’s Hawaiian Dinner Rolls and place open-faced on a cooking sheet. Place cooking sheet in oven for 2-3 minutes or until rolls are lightly browned.
  7. Between sliced hamburger bun, apply patties topped with sautéed pineapple, vegetables, and cheese.

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