Peanut Butter Bacon Burger

Ingredients Needed

  • 1 package Aunt Millie’s Hearth Whole Grain Hamburger Buns
  • 1 pound ground beef
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • 8 slices applewood smoked bacon, cooked
  • 4 slices cheddar cheese
  • 4 Tablespoon creamy peanut butter

Directions | Yield:  8 servings

  1. Preheat the grill or a medium skillet.
  2. Combine ground beef, salt, pepper, onion and garlic powder to form 1-inch burger patties. Cook throughout.
  3. Cook bacon to desired crispiness and set aside.
  4. Arrange patties on Aunt Millie’s buns, top with cheddar cheese, peanut butter and 2 slices of bacon for each burger.

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