Pimento Cheese-Stuffed Burger

Burgers, Game Day, Recipes

Ingredients Needed

  • 1 package Aunt Millie’s Hearth Classic White Hamburger
  • 2 pounds ground beef
  • ½ teaspoon salt
  • ¼ teaspoonblack pepper
  • 8 ounces shredded cheese
  • ½ teaspoon dry mustard
  • 2 Tablespoons mayonnaise
  • ¼ cup chopped pimentos
  • Pickled jalapeños (optional)

Directions | Yield:  8 servings

  1. Preheat the grill to medium-high heat.
  2. Gently combine ground beef, salt and pepper and shape into 8 patties, leaving a large indentation in the middle of the patty.
  3. Meanwhile, combine cheese, dry mustard, mayonnaise and pimentos in a food processor. Stuff the burgers with pimento cheese before grilling.
  4. Grill patties for 6-8 minutes on each side. Thermometer should register 165°F.
  5. Remove burgers from the grill and place on hamburger buns. Top with desired amount of jalapeños.

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