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Restaurant Onion Bun

Beef up the flavor of your sandwiches with this Restaurant Onion Hamburger Buns. The onions are baked right into the top of the 4.5 inch bun, ensuring optimum flavor.

ENRICHED FLOUR [UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SOYBEAN OIL, WHEAT GLUTEN, SALT, MONOGLYCERIDES, YELLOW CORN FLOUR, CALCIUM PROPIONATE (A PRESERVATIVE), VINEGAR, SODIUM STEAROYL LACTYLATE, DATEM, SPICE OILS (TURMERIC AND PAPRIKA), CALCIUM SULFATE, CITRIC ACID, ASCORBIC ACID; TOPPED WITH ONIONS AND POPPY SEEDS. Contains wheat ingredients. Produced on equipment that processes milk ingredients.

Nutrition Facts

12 Servings per container
Serving size
1 bun (71g)
Amount per serving
Calories
200
% of Daily Value*
Total Fat 3g
4%
Saturated Fat 0.5g
3%
Trans Fat 0g
Polyunsaturated Fat 1.5g
Monounsaturated Fat 0.5g
Cholesterol 0mg
0%
Sodium 320mg
14%
Total Carbohydrate 37g
13%
Dietary Fiber 2g
7%
Soluble Fiber 0g
Insoluble Fiber 0g
Total Sugar 4g
Includes 4g Added Sugars Added Sugars
Protein 6g
Vitamin D 0mcg
0%
Calcium 81mg
6%
Iron 2mg
10%
Potassium 55mg
2%
Thiamine 0.4mg
35%
Riboflavin 0.2mg
15%
Niacin 3mg
20%
Folate 67mcg DFE (Folic Acid)
15%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.

While we make every effort to post the most current product nutrition facts and ingredients on this website, your best source of product information is printed on the package you purchase.

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Restaurant Onion Bun

Net Weight: 30oz (1lbs 14oz) 850g

Specifications

Count:
4 ct. / 30 oz.
Dimensions:
13" L x 9" W x 3" H
Availability:
Monday, Tuesday, Thursday, Friday, Saturday

Beef up the flavor of your sandwiches with this Restaurant Onion Hamburger Buns. The onions are baked right into the top of the 4.5 inch bun, ensuring optimum flavor.

Zero grams of trans fats
Pareve

Ingredients 

ENRICHED FLOUR [UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SOYBEAN OIL, WHEAT GLUTEN, SALT, MONOGLYCERIDES, YELLOW CORN FLOUR, CALCIUM PROPIONATE (A PRESERVATIVE), VINEGAR, SODIUM STEAROYL LACTYLATE, DATEM, SPICE OILS (TURMERIC AND PAPRIKA), CALCIUM SULFATE, CITRIC ACID, ASCORBIC ACID; TOPPED WITH ONIONS AND POPPY SEEDS.

Contains wheat ingredients.

Produced on equipment that processes milk ingredients.

Nutrition Facts

12 Servings per container
Serving size
1 bun (71g)
Amount per serving
Calories
200
% of Daily Value*
Total Fat 3g
4%
Saturated Fat 0.5g
3%
Trans Fat 0g
Polyunsaturated Fat 1.5g
Monounsaturated Fat 0.5g
Cholesterol 0mg
0%
Sodium 320mg
14%
Total Carbohydrate 37g
13%
Dietary Fiber 2g
7%
Soluble Fiber 0g
Insoluble Fiber 0g
Total Sugar 4g
Includes 4g Added Sugars Added Sugars
Protein 6g
Vitamin D 0mcg
0%
Calcium 81mg
6%
Iron 2mg
10%
Potassium 55mg
2%
Thiamine 0.4mg
35%
Riboflavin 0.2mg
15%
Niacin 3mg
20%
Folate 67mcg DFE (Folic Acid)
15%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.