Raspberry Walnut Chicken Salad

Light Options, Recipes

Ingredients Needed

  • 12 slices Aunt Millie’s Live Light Honey Wheat Bread
  • 1 pound cooked, shredded chicken breast 
  • ¼ cup mayonnaise 
  • ½ cup non-fat plain yogurt 
  • 2 Tablespoons lite raspberry walnut salad dressing 
  • 1½ teaspoons finely chopped red onion 
  • 3 ounce package chopped walnuts 
  • ½ cup raspberries (dried cranberries work well also) 

Directions | Yield: 4 servings

  1. Mix mayonnaise, yogurt, and salad dressing together. 
  2. Add to cooked chicken and mix together. 
  3. Stir in onions and walnuts. 
  4. Gently stir in raspberries. 
  5. Spread on bread.

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