
Ingredients Needed for Raspberry Walnut Chicken Salad
- 12 slices Aunt Millie’s Live Light Honey Wheat Bread
- 1 pound cooked, shredded chicken breast
- ¼ cup mayonnaise
- ½ cup non-fat plain yogurt
- 2 Tablespoons lite raspberry walnut salad dressing
- 1½ teaspoons finely chopped red onion
- 3 ounce package chopped walnuts
- ½ cup raspberries (dried cranberries work well also)
Directions | Yield: 4 servings of Raspberry Walnut Chicken Salad
- Mix mayonnaise, yogurt, and salad dressing together.
- Add to cooked chicken and mix together.
- Stir in onions and walnuts.
- Gently stir in raspberries.
- Spread on bread.