Recipe for Blueberry Cream Cheese Pudgie Pies
Blueberry Cream Cheese Pudgie Pies
Country Buttermilk Bread


  • 1 loaf Aunt Millie’s Buttermilk Bread
  • Butter
  • 1 can blueberry pie filling
  • ½ (8 oz.) container cream cheese

Yield: 10 servings


  1. Butter each slice of bread on one side.
  2. Place one slice onto a pudgie pie iron. Place desired amount of pie filling and dot with cream cheese. Top with another slice of bread, buttered side up. Latch the pie iron and trim off excess bread if necessary.
  3. Toast over campfire, fireplace, or grill until golden brown on both sides.


Nutrition Information:

Serving Size 1 serving 
Number of Servings 10
Calories 343
Calories from Fat 126 37% DV
Total Fat 14g 22% DV
Saturated Fat 8g 40% DV
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 0g
Cholesterol 32mg 11% DV
Sodium 472mg 20% DV
Potassium 0mg 0% DV
Total Carbohydrate 50g 17% DV
Dietary Fiber 3g 12% DV
Sugar 14g
Protein 7g 14% DV

*Percent Daily Values (%DV) are based on a 2,000 calorie diet.