Recipe for Cherry Chocolate Pudgie Pies
Cherry Chocolate Pudgie Pies
Country Buttermilk Bread


  • 1 loaf Aunt Millie’s Buttermilk Bread
  • Butter
  • 1 can cherry pie filling
  • 2 chocolate bars

Yield: 10 servings


  1. Butter each slice of bread on one side.
  2. Place one slice onto a pudgie pie iron. Place desired amount of pie filling and dot with chocolate. Top with another slice of bread, buttered side up. Latch the pie iron and trim off excess bread if necessary.
  3. Toast over campfire, fireplace, or grill until golden brown on both sides.


Nutrition Information:

Serving Size 1 serving 
Number of Servings: 10 servings 
Calories 280
Calories from Fat 108 39% DV
Total Fat 12g 18% DV
Saturated Fat 8g 40% DV
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 2g
Cholesterol 26mg 9% DV
Sodium 268mg 11% DV
Potassium 63mg 2% DV
Total Carbohydrate 40g 13% DV
Dietary Fiber 2g 8% DV
Sugar 7g
Protein 4g 8% DV

*Percent Daily Values (%DV) are based on a 2,000 calorie diet.