Hot dogs, Hamburgers and Brats
Recipe for Breakfast Burgers
Breakfast Burgers
Johnsonville White Hamburger Buns


  • 1 package Johnsonville Stadium White Hamburger Buns, baked by Aunt Millie's
  • 1 ½ lb. ground beef
  • 1 lb. sausage
  • ½ tsp. garlic powder
  • ½ tsp. salt
  • ¼ tsp. black pepper
  • 8 slices sharp cheddar cheese
  • 8 fried eggs, over easy
  • 8 slices bacon
  • Mayonnaise

Yield: 8 servings


  1. Preheat grill to medium-high heat.
  2. Gently combine ground beef, sausage, garlic powder, salt and pepper, and shape into 8 patties.
  3. Grill patties for 6-8 minutes on each side, topping with cheese the last few minutes of cooking. Thermometer should register 165°.
  4. Remove patties from the grill and place on a bun. Top with desired amount of bacon, a fried egg, and mayonnaise.

Nutrition Information:

Serving Size 1 Sandwich 
Number of Servings 8
Calories 776
Total Fat 145g
Saturated Fat 18g
Sodium 1316mg
Total Carbohydrate 31g
Dietary Fiber 1g
Sugars 4g
Protein 41g

*Percent Daily Values (%DV) are based on a 2,000 calorie diet.