Recipe for Avocado Burger with Veggies
Avocado Burger with Veggies


  • 1 package Aunt Millie's Deluxe White Hamburger Buns
  • 1 lb. ground beef
  • 1 Tbsp. Dijon mustard
  • 2 cloves garlic, minced
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 lb. Gouda cheese, sliced
  • 1 avocado, sliced
  • Your favorite in-season veggies
  • 1 Tbsp. olive oil
  • 1 Tbsp. balsamic vinegar

Yield: 4 Sandwiches


  1. Preheat grill or medium pan over medium heat.
  2. Gently combine first six ingredients (excluding buns) and shape into 4 patties.
  3. Grill patties over medium-high heat for 7-8 minutes per side until desired degree of doneness, topping with cheese the last few minutes of cooking.
  4. Meanwhile, chop veggies into bite size pieces and drizzle them with olive oil and balsamic vinegar. Place into a grill bakset, and grill until tender.
  5. Top each bun with a hamburger, cheese, and grilled veggies.

Nutrition Information:

Serving Size 1 Sandwich 
Number of Servings 4
Calories 583
Total Fat 32g
Saturated Fat 12g
Sodium 687mg
Total Carbohydrate 34g
Dietary Fiber 4g
Sugars 4g
Protein 35g

*Percent Daily Values (%DV) are based on a 2,000 calorie diet.