Hot dogs, Hamburgers and Brats
Recipe for Beer Cheese Bratwursts
Beer Cheese Brats
Johnsonville Potato Hot Dog Buns 


  • 1 package Johnsonville Stadium Golden Potato Hot Dog Buns, baked by Aunt Millie's
  • 1 package Johnsonville bratwursts, your favorite
  • 2 12-oz. bottles of beer
  • 1 c. cream cheese
  • 2 c. shredded cheese, your favorite

Yield: 8 Servings


  1. Preheat pan over medium heat. Add one beer and bratwursts to pan and cook for 10-15 minutes.
  2. Preheat grill and cook brats another 10-15 minutes.
  3. Place the remaining beer in another pot, add cream cheese and shredded cheese. Cook until mixture is smooth. Do not boil.
  4. Assemble bratwursts in the buns and top with desired amount of the beer cheese.
  5. Serve immediately.

Nutrition Information:

Serving Size 1 Sandwich 
Number of Servings 8
Calories 573
Total Fat 37g
Saturated Fat 17g
Sodium 1038mg
Total Carbohydrate 26g
Dietary Fiber 1g
Sugars 5g
Protein 23g

*Percent Daily Values (%DV) are based on a 2,000 calorie diet.