Hot dogs, Hamburgers and Brats
Recipe for French Onion Burgers with Chips
French Onion Burgers with Chips
/Deli Kaiser Hamburger Buns


  • 1 package Aunt Millie's Deli Kaiser Hamburger Buns
  • 2 lb. ground beef
  • 2 pkg. dry onion soup mix
  • 1 tsp. Worcestershire sauce
  • 2 eggs
  • 4 large sweet onions
  • 1 c. beef stock
  • 2 tsp. dried thyme, chopped
  • 3 Tbsp. olive oil
  • ½ c. sour cream
  • 8 slices swiss cheese
  • sliced dill pickles
  • potato chips
  • ¼ mayonnaise
  • ¼ BBQ sauce

Yield: 8 servings


  1. Peel onions and cut them into half-moons. Saute in pan over medium heat in the olive oil until caramelized. Add stock and thyme and cook until most of the stock is evaporated. This may take up to 20 minutes. Add sour cream, salt and pepper and set aside.
  2. Meanwhile, mix together hamburger, soup mix, Worcestershire sauce, and eggs. Combine well and form into 8 patties.
  3. Grill patties for 6 – 8 minutes on each side, adding Swiss cheese after flipping. Thermometer should register 165 degrees.
  4. Combine mayonnaise and BBQ sauce together.
  5. Remove burgers from grill and place on hamburger buns. Top with mayonnaise mixture, onions, pickles and potato chips.

Nutrition Information:

Serving Size 1 Sandwich 
Number of Servings 8
Calories 770
Total Fat 42g
Saturated Fat 14g
Sodium 1366mg
Total Carbohydrate 53g
Dietary Fiber 3g
Sugars 15g
Protein 39g

*Percent Daily Values (%DV) are based on a 2,000 calorie diet.