Hot dogs, Hamburgers and Brats
Recipe for Mushroom Swiss Burgers
Mushroom Swiss Burgers
Hearth Whole Grain Hamburger Buns 


  • 1 package Aunt Millie's Hearth Whole Grain Hamburger Buns
  • 1 lb. ground beef
  • 1/4 c. ketchup
  • 1 Tbsp. Worcestershire sauce
  • 1 Tbsp. yellow mustard
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 c. low-fat mayonnaise
  • 3 Tbsp. parmesan cheese, grated
  • 4 oz. fresh mushrooms, sliced
  • 4 slices swiss cheese
  • 4 slices lettuce
Yield: 4 Servings


  1. Preheat grill or medium pan over medium heat.
  2. Gently combine first six ingredients (excluding buns) and shape into 4 patties.
  3. Meanwhile, gently combine mayonnaise and parmesan cheese. Set aside.
  4. Grill patties over medium-high heat for 7-8 minutes per side until desired degree of doneness. Add cheese, and cook 2-3 more minutes, until melted.
  5. Meanwhile, sauté the mushrooms in a skillet over medium-high heat.
  6. Top each bun with a slice of lettuce, a burger, desired amount of mushrooms, and parmesan mayo.
  7. Serve immediately.

Nutrition Information:

Serving Size 1 Burger
Number of Servings 4
Calories 522
Calories from Fat 225
Total Fat 25g 38% DV
Saturated Fat 11g 55% DV
Trans Fat 0g
Polyunsaturated Fat 1.3g
Monounsaturated Fat 7g
Cholesterol 101mg 34% DV
Sodium 965mg 40% DV
Potassium 599mg 17% DV
Total Carbohydrate 37g 12% DV
Dietary Fiber 5g 20% DV
Sugar 10g
Protein 38g

*Percent Daily Values (%DV) are based on a 2,000 calorie diet.