Recipe for Pimento-Stuffed Burgers
Pimento-Stuffed Burgers


  • 1 package Aunt Millie’s Hearth Classic Sesame Seed Buns
  • 2 lb. ground beef
  • ½ tsp. salt
  • ¼ tsp. black pepper
  • 8 oz. shredded cheese
  • ½ tsp. dry mustard
  • 2 Tbsp. mayonnaise
  • ¼ c. chopped pimentos
  • Pickled jalapenos (optional)

Yield: 4 Sandwiches


  1. Preheat grill to medium-high heat.
  2. Gently combine ground beef, salt and pepper and shape into 8 patties, leaving a large indentation in the middle of the patty.
  3. Meanwhile, combine cheese, dry mustard, mayonnaise and pimentos in a food processor. Stuff the burgers with pimento cheese before grilling.
  4. Grill patties for 6 – 8 minutes on each side. Thermometer should register 165 degrees.
  5. Remove burgers from grill and place on hamburger buns. Top with desired amount of jalapenos.

Nutrition Information:

Serving Size 1 Sandwich 
Number of Servings 4
Calories 908
Total Fat 57g
Saturated Fat 25g
Sodium 1212mg
Total Carbohydrate 34g
Dietary Fiber 4g
Sugars 5g
Protein 61g

*Percent Daily Values (%DV) are based on a 2,000 calorie diet.