Hot dogs, Hamburgers and Brats
Recipe for Teriyaki Pineapple Burgers
Teriyaki Pineapple Burgers
Whole Grain Hamburger Buns 


  • 1 package Aunt Millie’s Hearth Whole Wheat Hamburger Buns
  • 2 lbs. ground beef
  • ¼ c. teriyaki sauce
  • ½ tsp. salt
  • ¼ tsp. pepper
  • 4 slices of cored pineapple
  • 1/3 c. mayonnaise
  • 4 sliced Colby jack cheese
  • 8 slices cooked bacon
Yield: 4 Servings


  1. Preheat grill to medium.
  2. Gently combine beef, teriyaki sauce, salt, and pepper, and shape into 4 patties. Grill the patties to desired doneness, and top with cheese. Close lid until cheese is melted.
  3. Meanwhile, grill the pineapple about 2 minutes per side, being careful not to overcook and it falls apart.
  4. Spread mayonnaise on bottom of bun, top with slices grilled pineapple. Add burger patty, and top with 2 slices of bacon and top with the bun lid.
  5. Enjoy!

Nutrition Information:

Serving Size  1 Burger
Number of Servings 4 
Calories 830     
Total Fat 44g 68% DV
Saturated Fat 14g 69% DV
Trans Fat 0g
Polyunsaturated Fat 10g
Monounsaturated Fat 6g
Cholesterol 184mg 61% DV
Sodium 1834mg 76% DV
Potassium 157mg 4% DV
Total Carbohydrate 42g 14% DV
Dietary Fiber 5g 20% DV
Sugar 14g
Protein 64g

*Percent Daily Values (%DV) are based on a 2,000 calorie diet.