Recipe for Buffalo Chicken Sliders
Buffalo Chicken Sliders
Johnsonville Stadium White Hamburger Buns


  • 1 package Johnsonville Stadium White Hamburger Buns
  • 2 large chicken breasts
  • 2 c. buffalo hot sauce
  • 2 Tbsp. dry ranch dressing mix
  • 1 c. low-fat mayonnaise
  • 1/4 c. blue cheese crumbles
  • 8 fresh tomato slices
  • 8 lettuce leaves

Yield: 8 Sandwiches


  1. Place chicken breasts in a slow cooker and top with the hot sauce and ranch dressing mix. Stir to combine. Cook on low for 2-3 hours or until chicken is cooked through and shreds easily.
  2. Meanwhile, combine the mayonnaise and blue cheese crumbles.
  3. Spread each bun with some of the blue cheese mayonnaise. Place some chicken on each bun. Top with lettuce and tomato if desired.

Nutrition Information:

Serving Size 1 Sandwich 
Number of Servings 8
Calories 323
Total Fat 13g
Saturated Fat 3g
Sodium 2473mg
Total Carbohydrate 35g
Dietary Fiber 1g
Sugars 3g
Protein 14g

*Percent Daily Values (%DV) are based on a 2,000 calorie diet.