Recipe for Day After Turkey Sandwich Bites
Day After Turkey Sandwich
Whole Grain Dinner Rolls


  • 1 Aunt Millie's Whole Grain Dinner Roll
  • Cooking Spray
  • 1 Tablespoon Cream Cheese
  • 2 ounces leftover Turkey
  • Salt
  • Pepper
  • 1/4 cup stuffing
  • 2 Tablespoons Cranberry Sauce

Yield: 1 Sandwich


  1. Preheat oven to 350 degrees.
  2. Open dinner roll, and spray the top portion with cooking spray.
  3. Spread the bottom portion with cream cheese.
  4. Top with the leftover turkey and season with salt and pepper as desired.
  5. Top with stuffing.
  6. Top the stuffing with cranberry sauce.
  7. Place on a flat baking sheet. Place the top of the dinner roll flat on a baking pan next to the assembled sandwiches. (This will toast the top portion as well as the bottom portion of the roll.)
  8. Bake in oven for approximately 5-10 minutes until heated through.

Nutrition Information:

Serving Size 1 Sandwich (213g)
Number of Servings 1
Calories 370
Calories from Fat 80
Total Fat 9g 13% DV
Saturated Fat 2g 10% DV
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 3g
Cholesterol 25mg 9% DV
Sodium 1100mg 46% DV
Potassium 260mg 7% DV
Total Carbohydrate 51g 17% DV
Dietary Fiber 5g 18% DV
Sugar 19g
Protein 22g

*Percent Daily Values (%DV) are based on a 2,000 calorie diet.