Roasted Red Pepper & Pesto Sandwich

Ingredients Needed

  • 4 slices Aunt Millie’s Live Light Potato bread
  • 1 ½ Tablespoons light pesto
  • 1 ounce roasted red peppers (packed in water)
  • 6 ounces part-skim mozzarella cheese, thinly sliced
  • Salt & pepper, to taste

Directions | Yield: 2 servings

  1. Toast bread.
  2. In a small bowl, whisk together mayonnaise and pesto.
  3. Spread mayonnaise mixture on bread
  4. Top bottom halves of sandwich with equal amounts of mozzarella, red peppers and lettuce. Cover with remaining bread halves.

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