Smoked Salmon & Caper Toast

Light Options, Recipes

Ingredients Needed

  • 2 slices Aunt Millie’s Live Light Potato bread
  • 3 Tablespoons low fat cream cheese
  • 3 Tablespoons reduced calorie mayonnaise
  • 2 Tablespoons uncooked scallions
  • 4 slices smoked salmon
  • 2 Tablespoons capers
  • Salt & pepper, to taste
  • Fresh dill, for garnish

Directions | Yield: 2 servings

  1. Toast bread.
  2. Combine cream cheese and mayonnaise in a small bowl.
  3. Spread about 1¼  teaspoons of cream cheese mixture on each piece of bread.
  4. Top each with 1 piece of salmon. Add dill, scallions, capers, salt, and pepper, to taste.

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