Southwest Burger

Ingredients Needed

  • 1 package Aunt Millie’s Hearth Brioche Hamburger Buns
  • 1 pound ground beef
  • 2 teaspoons taco seasoning
  • ⅓ cup salsa
  • ¼ cup guacamole
  • ¼ cup sour cream
  • 3 slices jalapeno jack cheese
  • Canned green chili
  • Lettuce, shredded
  • 1 tomato, diced
  • French fried onion rings

Directions | Yield:  8 servings

  1. Mix together ground beef, taco seasoning and salsa. Shape into 3 burgers
  2. Grill on medium heat in foil for 6-8 minutes each side.
  3. Meanwhile mix together sour cream and guacamole.
  4. Top burgers with cheese, grill an additional 2 minutes to melt cheese.
  5. Place burger on bun, top with green chilies, diced tomatoes, french fried onions, and shredded lettuce.
  6. Spread sour cream/ guacamole mixture on top of bun and place on top of burger.

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