Stacked French Toast

Ingredients Needed for Stacked French Toast

Stacked French Toast Filling

  • 1 c. heavy whipping cream
  • 4 oz. cream cheese, softened
  • 1 T. powered sugar
  • 1 T. vanilla paste

Directions for Stacked French Toast

  1. Preheat griddle on medium heat.
  2. Mix together the eggs, milk, nutmeg and cinnamon. Soak bread slices in the egg mixture for a few seconds.
  3. Place on griddle and cook on both sides until golden brown, about 3-5 minutes per side.
  4. Meanwhile, place whipping cream, cream cheese, powdered sugar and vanilla together in a large bowl. Mix on slow with an electric mixer, gradually increasing speed until incorporated and mixture is smooth and creamy.
  5. Place a finished piece of bread on the plate and alternate with filling and bread. Top with your choice of fruit, nuts, and/or syrup.

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