Stacked French Toast

Ingredients Needed for Stacked French Toast

• 4 slices of Aunt Millie’s Cinnamon Swirl Bread
• 2 Eggs
• 1 1/2 c. Milk
• 1/4 t. Nutmeg
• 1/2 t. Cinnamon

Stacked French Toast Filling

• 1 c. heavy whipping cream
• 4 oz. cream cheese, softened
• 1 T. powered sugar
• 1 T. vanilla paste

Directions for Stacked French Toast

1. Preheat griddle on medium heat.
2. Mix together the eggs, milk, nutmeg and cinnamon. Soak bread slices in the egg mixture for a few seconds.
3. Place on griddle and cook on both sides until golden brown, about 3-5 minutes per side.
4. Meanwhile, place whipping cream, cream cheese, powdered sugar and vanilla together in a large bowl. Mix on slow with an electric mixer, gradually increasing speed until incorporated and mixture is smooth and creamy.
5. Place a finished piece of bread on the plate and alternate with filling and bread. Top with your choice of fruit, nuts, and/or syrup.