Steak and Brie Sandwiches

Ingredients Needed for Steak and Brie Sandwiches

  • 1 package Johnsonville Deluxe White Hamburger Buns, baked by Aunt Millie’s
  • 1 (3 – 4 pound) beef roast
  • ¼ cup soy sauce
  • ¼ cup Worcestershire sauce
  • ½ cup balsamic vinegar
  • ½ cup beef broth
  • 3 cloves garlic, minced
  • 1 ½ teaspoons ground ginger
  • 6-8-ounces brie, sliced
  • 1 bunch arugula

Balsamic Cranberry Sauce:

  • 1 cup fresh or frozen cranberries
  • ¼ cup balsamic vinegar
  • ⅓ cup water
  • 2 tablespoons brown sugar
  • ¼ teaspoons ground ginger

Directions | Yield: servings of Steak and Brie Sandwiches

  1. Add the beef roast, soy sauce, Worcestershire sauce, balsamic vinegar, beef broth, garlic, and ginger to a slow cooker. Cook on low 6-8 or high 4-6 hours. Shred the meat when fully cooked.
  2. Meanwhile, place cranberries, balsamic vinegar, water, brown sugar, and ginger into a saucepan. Bring to a boil, reduce heat, and simmer for 10 minutes.
  3. Place desired amount of meat onto the bun. Top with brie, cranberry sauce, and arugula. Top with remaining buns.

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