Turkey Bacon Ranch Sliders

Ingredients Needed

  • Aunt Millie’s Hawaiian Dinner Rolls
  • 1⁄3 c. ranch dressing
  • 12 slices bacon, cooked
  • 2 c. cooked turkey
  • 1 1⁄2 c. Monterey Jack, shredded

Directions | Yield: 12 servings

  1. On the bottom half of the slider buns place Monterey Jack cheese, shredded turkey and bacon pieces.
  2. Cover the top half of the buns with ranch dressing and place on the bottom half.

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