
Ingredients Needed for Turkey Bacon Ranch Sliders
- Aunt Millie’s Hawaiian Dinner Rolls
- 1⁄3 c. ranch dressing
- 12 slices bacon, cooked
- 2 c. cooked turkey
- 1 1⁄2 c. Monterey Jack, shredded
Directions | Yield: 12 servings of Turkey Bacon Ranch Sliders
- On the bottom half of the slider buns place Monterey Jack cheese, shredded turkey and bacon pieces.
- Cover the top half of the buns with ranch dressing and place on the bottom half.
- Serve and enjoy!