Aunt Millie's Bakeries
Our Bakeries

Aunt Millie’s has some of the most technologically advanced bakeries in the United States.  These bakeries are fast, efficient, and sanitary.  Continued investment in our bakeries and the art and science of commercial baking assures you an unparalleled level of quality in baking healthful and delicious products. 

Please see our  Food Safety and Certification page.  

Bakery Name    Phone    Address   

British Retail Consortium - Food Certified

Jackson 517-787-6720 2100 Enterprise Dr.
Jackson, MI 49203

British Retail Consortium - Food Certified

Kalamazoo 269-343-1217 807 Palmer Ave.
Kalamazoo, MI 49001

British Retail Consortium - Food Certified

Lowell 219-224-3508 790 West Commercial Ave.
Lowell, IN 46356

British Retail Consortium - Food Certified

Plymouth 734-354-9520 45789 Port St.
Plymouth, MI 48170

British Retail Consortium - Food Certified

Sidney 937-492-2220 1900 Progress Way
Sidney, OH 45365


Jackson, Michigan Bakery

Aunt Millie’s Jackson Bakery is one of the most technologically advanced bakeries in North America.  Housing four packaging lines, Jackson can produce 160 loaves of bread per minute. 

Like Aunt Millie’s Fort Wayne Bakery, the Jackson plant is fully automated.  Using a computer-controlled automatic mixing room where over 35 different ingredients are mixed, Jackson produces dozens of different varieties of bread baked, including Aunt Millie’s Homestyle, Healthy Goodness, and Split Top Breads. 

Jackson has also been BRC Certified since 2009. 

Kalamazoo, Michigan Bakery

Aunt Millie’s Kalamazoo Bakery primarily produces Aunt Millie’s delicious Hearth Breads, but is also capable of baking both breads and buns.  This flexibility enables Aunt Millie’s to meet production needs for in-store specials and seasonal fluctuations in demand. 

Each year since 2009, Kalamazoo has been BRC Certified with an A rating, and QAI Organic certified since 2006.

Lowell, Indiana Bakery

Aunt Millie’s new bakery in Lowell, Indiana began production on April 17, 2017.  The bakery produces hamburger and hot dog buns under the Aunt Millie’s label and other brands.  Acquired in 2016, Aunt Millie’s spent a year completing renovations and installing equipment.  The high-speed bakery features a 150-horse-power mixer and will produce 1,160 units of buns per minute, or 69,600 per hour.  The bakery operates with 8-10 people per shift.  When fully operational, the new bakery will provide approximately 117 new jobs. 

“We are pleased to be making this investment in Indiana, our home state,” said company president John F. Popp.  “For some time we have needed additional capacity and this new bakery will allow us to better serve Chicagoland and other territories.” 

Plymouth, Michigan Bakery

In the fall of 2004, Aunt Millie’s purchased a 64,000 square foot building in Plymouth, Michigan.  Over the winter, the company made minor renovations and installed approximately $6 million in equipment.  “We needed additional capacity to produce buns,” said John F. Popp, Aunt Millie’s President.  “Over the last six months we acquired a number of new customers.  This led to a higher demand for buns than we anticipated. This new plant will allow us to meet that demand."

Since the plant’s opening in May 2005, Aunt Millie’s has invested additional equipment including a state-of-the-art breadline.  Plymouth Bakery produces Aunt Millie’s hamburger and hot dog buns. 

Furthermore, Plymouth has been BRC Certified with an A rating each year since 2009, and is a Certified Burger King Producer. 

Sidney, Ohio Bakery

Located 25 miles north of Dayton, the Sidney plant was purchased from Campbell’s Soup in 1995.  Since then, Aunt Millie’s has made significant renovations to the building, resulting in a state-of-the-art bakery that produces buns. 

Additionally, the Sidney Bakery houses Aunt Millie’s fastest production lines. 6,600 bun 8-packs per hour are produced on three lines. 

Since 2000, Sidney has been BRC Certified with an A rating each year.