Quality Ingrained
Baked your way.
Honest, simple ingredients make Aunt Millie’s baked goods the most like what you could bake in your own kitchen. That’s how we’ve been doing it since 1901.
We’re fussy about ingredients.
You wouldn’t settle for anything less than the best ingredients, and neither would we. We travel to the Northwest Plains to acquire the one grain we know will make our whole wheat breads so tasty and smooth. We work side-by-side with farmers (well, we don’t get dirty) to ensure that every harvest delivers the sweet, delicate grains we’re looking for.
Picking flours.
Every shipment of flour is tested and certified to ensure it meets our highest standards of excellence as a premium-quality baker.
There’s no faking real baking.
Aunt Millie’s Bakeries trains every one of our employees to expert-levels of knowledge and skill. It’s the only way to bake more than one-half million pounds of bread every day and maintain consistently high quality.
It’s who you know, you know?
Aunt Millie’s holds every vendor and supplier to the same high standards we hold ourselves to. Quality partnerships ensure the highest quality baked goods, slice after slice.
Serious about allergen and food safety. Seriously.
We recognize the challenges and needs of our customers who have allergies and sensitivities. We strive to provide high-quality alternatives so that everyone has access to safe, delicious baked goods.
