DELIVERING FRESHNESS
The fast lane to freshness.
The Aunt Millie’s distribution system has a singular goal: to bring the freshest bread closer to home. Our bakeries employ stringent safety and sanitation standards to assure that every loaf achieves the highest standard of quality.
Indiana
Our bakery in Lowell, Indiana, began producing hamburger and hot dog buns in 2017. This high-speed bakery churns out 8,100 8-pack hamburger buns every hour. This amazing combo line also produces 8,640 loaves of bread every hour!
Michigan
We operate three BRC-certified bakeries in Michigan. The Jackson Bakery bakes 160 loaves of bread per minute, including the popular Aunt Millie’s Homestyle and Split Top varieties. In Kalamazoo, we have the ability to bake both breads and buns, giving us flexibility to meet the needs of our retailers. The Plymouth Bakery is the home of our famous hamburger and hot dog buns, as well as a high-speed bread line.
Ohio
The Sidney Bakery, located just 25 miles north of Dayton, bakes 6,600 bun 8-packs per hour on three different lines.
