UNIQUELY AUNT MILLIE’S
Meet the First Lady of baking.
Quick, name a family-owned bakery built on time-honored craftsmanship, passionate service and industry-changing innovation—there’s only one: Aunt Millie’s.
A dash of genius.
For more than 120 years, Aunt Millie’s has created many unique, proprietary formulas to bring fresher, healthier, more delicious baked goods closer to home.
Bake it ’til
you make it.
Aunt Millie’s is constantly searching for better ingredients, recipes and baking processes. Our R&D team travels across the country and around the world to find the healthiest, most flavorful natural ingredients.
Exploration and dough-scovery.
Aunt Millie’s is always looking for new recipes to meet the needs of you and your family. Our own Live Carb Smart® bread came from months of taste-testing to find a fresh, tasty option. To this day, the Popp family still takes part in taste tests—it’s a family tradition!
Any way you slice it.
Research & Development
Can you imagine a brand-new bread variety, custom-baked to reach a new customer segment? Our expert Research & Development team can. Aunt Millie’s has developed exciting new bread varieties in just a few weeks.
Baking Team
Advanced baking processes, employee teamwork and plain old ingenuity has allowed us to bake, package and deliver thousands of loaves of bread to a single grocer before sun-up the next day. We have the ability to complete the tallest tasks in short order.
Family-Owned
While Aunt Millie’s has grown into a highly-respected national bakery, we still view our customers as a part of our family.
