Benedict Burgers

Ingredients Needed

  • 1 package Aunt Millie’s Hearth Whole Grain Hamburger Buns
  • 1 pound ground beef
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • ½ pound sliced deli ham
  • 8 slices Swiss cheese
  • 1 package dry Hollandaise Sauce Mix
  • 4 slices tomato
  • 4 slices lettuce

Directions | Yield:  8 servings

  1. Prepare Hollandaise sauce according to package direction. Keep warm until burgers are ready.
  2. Preheat the grill to medium-high heat.
  3. Gently combine ground beef, salt, pepper, onion powder, and garlic powder together, and shape into 8 patties.
  4. Grill patties for 6-8 minutes on each side. Thermometer should register 165°F.
  5. Remove from the grill and place on hamburger buns. Top with Swiss cheese, ham, and Hollandaise sauce.

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