Breakfast Burger

Ingredients Needed for Breakfast Burgers

  • 1 package Aunt Millie’s Stadium White Hamburger Buns
  • 1½ pound ground beef
  • 1 pound sausage
  • ½ teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 8 slices sharp cheddar cheese
  • 8 eggs, fried over easy
  • 8 slices bacon
  • mayonnaise

Directions | Yield: 8 servings of Breakfast Burgers

  1. Preheat the grill to medium-high heat.
  2. Gently combine ground beef, sausage, garlic powder, salt, and pepper, and shape into 8 patties.
  3. Grill patties for 6-8 minutes on each side, topping with cheese the last few minutes of cooking. Thermometer should register 165°F.
  4. Remove burgers from the grill and place on hamburger buns. Top with a slice of bacon, and a fried egg, and mayonnaise.
  5. Serve and enjoy your Breakfast Burger!

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