Ingredients Needed
- 1 package Aunt Millie’s Stadium White Hamburger Buns
- 1½ pound ground beef
- 1 pound sausage
- ½ teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 8 slices sharp cheddar cheese
- 8 eggs, fried over easy
- 8 slices bacon
- Mayonnaise
Directions | Yield: 8 servings
- Preheat the grill to medium-high heat.
- Gently combine ground beef, sausage, garlic powder, salt, and pepper, and shape into 8 patties.
- Grill patties for 6-8 minutes on each side, topping with cheese the last few minutes of cooking. Thermometer should register 165°F.
- Remove burgers from the grill and place on hamburger buns. Top with a slice of bacon, and a fried egg, and mayonnaise.
