Indulge in the fiery, savory goodness of a Chorizo Cheddar Burger. Beef mixed with chorizo into a patty, melted cheddar cheese, and a burst of fresh toppings, served on a kaiser bun for a bold and unforgettable burger.
Ingredients
1½
pound ground beef
½
pound Mexican chorizo, casing removed
1 cup
shredded cheddar cheese
1 teaspoon
garlic powder
½
teaspoon salt
½
teaspoon black pepper
Mayonnaise
Lettuce
Tomato
Directions
-
Step 1
Preheat the grill to medium-high heat.
-
Step 2
Gently combine ground beef, chorizo, cheese, garlic powder, salt and pepper, and shape into 8 patties.
-
Step 3
Grill patties for 6-8 minutes on each side. Thermometer should register 165°F.
-
Step 4
Remove burgers from the grill and place on hamburger buns. Top with desired amount of mayonnaise, lettuce, and tomato.
-
Step 5
Serve and enjoy your Chorizo Cheddar Burger!
