French Onion Burger
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36 min
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8 servings
Indulge in the rich, savory goodness of a French Onion Burger. Smothered in caramelized onions, gooey melted Swiss cheese, and a hint of beefy au jus, piled high for an irresistibly flavorful bite.
Ingredients
2 pounds
ground beef
2 packages
dry onion soup mix
1 teaspoon
Worcestershire sauce
2 medium
eggs
4 large
sweet onions
1 cup
beef stock
2 teaspoons
dried thyme, chopped
3 tablespoons
olive oil
½
cup sour cream
8 slices
Swiss cheese
sliced
dill pickles
potato
chips
¼
mayonnaise
¼
barbecue sauce
Directions
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Step 1
Preheat the grill to medium-high heat.
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Step 2
Gently combine ground beef, onion, ketchup, Worcestershire sauce, bread crumbs, eggs, salt, and pepper and shape into 4 patties.
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Step 3
Grill patties for 6-8 minutes on each side, topping with cheese the last few minutes of cooking. Thermometer should register 165°F.
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Step 4
Remove burgers from the grill and place on hamburger buns. Top with desired amount of tomato, red onion, bacon, and ranch dressing.
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Step 5
Serve and enjoy your French Onion Burger!
