Greek Lamb Burger

Burgers, Recipes

Ingredients Needed

  • 1 package Aunt Millie’s Hearth Classic White Hamburger Buns
  • 1 pound ground lamb
  • 1 pound ground turkey
  • ½ cup crumbled feta cheese
  • 2 teaspoons dried rosemary, chopped
  • 2 teaspoons grated lemon rind
  • 1 teaspoon dried oregano
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 2 garlic cloves, minced

Tzatziki Sauce:

  • 1 cup fat-free plain Greek- style yogurt
  • 2 garlic cloves, minced
  • ½ large cucumber, finely chopped
  • 2 Tablespoons chopped fresh parsley
  • Salt and pepper, to taste

Directions | Yield:  8 servings

  1. Combine all Ingredients for the Tzatziki sauce and refrigerate until burgers are ready.
  2. Preheat the grill to medium-high heat.
  3. Combine all burger Ingredients together, and shape into 8 patties.
  4. Grill patties, until desired temperature.
  5. Remove from the grill and place on hamburger buns. Top with desired amount of Tzatziki sauce. Add lettuce and tomato.

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