Grilled Jalapeño Pico Burger

Burgers, Game Day, Recipes

Ingredients Needed

  • 1 package Aunt Millie’s Hearth Brioche Hamburger Buns
  • 1 pound ground beef
  • 1 tablespoon Dijon mustard
  • 2 cloves garlic, minced
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 4 slices Monterey Jack cheese
  • 4 jalapeños, sliced
  • 1 cup pico

Directions | Yield:  8 servings

  1. Preheat grill or sauté pan over medium heat.
  2. Gently combine the first five Ingredients (excluding buns) and shape into 4 patties.
  3. Cook patties over medium-high heat for 7-8 minutes per side until desired degree of temperature, topping with cheese the last few minutes of cooking.
  4. In a separate pan, cook jalapeños over medium-high heat until soft and slightly charred.
  5. Place burgers on buns and top with grilled jalapeños, and pico.
  6. Serve immediately.

Products in this Recipe

Asian-Style Pork Burgers

Asian-Style Pork Burgers

Ingredients Needed 1 package Aunt Millie’s Hearth Classic White Hamburger Buns 2 pounds ground pork 2 green onions, thinly sliced 1 Tablespoon ginger, finely grated 2 cloves garlic, minced 1½ teaspoon sesame oil ½ teaspoon salt ¼ teaspoon black pepper 2 cups coleslaw...

Bacon Mac ‘N’ Cheese Brats

Bacon Mac ‘N’ Cheese Brats

Ingredients Needed 1 package Aunt Millie’s Stadium White Hot Dog Buns 1 package Johnsonville bratwursts, your favorite 8 slices bacon, cooked and chopped 2 cups prepared mac ‘n’ cheese Directions | Yield: 8 servings Preheat the grill or medium pan over medium heat....

Super Football Subs

Super Football Subs

Ingredients Needed 1 package Aunt Millie's Super Sub Buns ¼ pound smoked turkey ¼ pound honey ham 12 slices of salami 12 slices of provolone cheese 2 tomatoes, sliced 12 lettuce leaves Mayonnaise, as much as desired Yellow mustard, as much as desired Black pepper to...