Grilled Jalapeño Pico Burger

Ingredients Needed

  • 1 package Aunt Millie’s Hearth Brioche Hamburger Buns
  • 1 pound ground beef
  • 1 tablespoon Dijon mustard
  • 2 cloves garlic, minced
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 4 slices Monterey Jack cheese
  • 4 jalapeños, sliced
  • 1 cup pico

Directions | Yield:  8 servings

  1. Preheat grill or sauté pan over medium heat.
  2. Gently combine the first five Ingredients (excluding buns) and shape into 4 patties.
  3. Cook patties over medium-high heat for 7-8 minutes per side until desired degree of temperature, topping with cheese the last few minutes of cooking.
  4. In a separate pan, cook jalapeños over medium-high heat until soft and slightly charred.
  5. Place burgers on buns and top with grilled jalapeños, and pico.
  6. Serve immediately.

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