Italian Burger

Italian Burgers

Ingredients Needed for Italian Burgers

  • 1 package Aunt Millie’s Stadium White Hamburger Buns
  • 1 pound ground beef
  • ½ small onion, minced
  • ½ cup Parmesan cheese, grated
  • 24 mini Mozzarella cheese balls
  • 1 egg, beaten
  • 1 tablespoon Italian seasoning
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ½ cup marinara sauce
  • 4 slices lettuce

Directions | Yield: 8 servings of Italian Burgers

  1. Preheat grill or medium pan over medium heat.
  2. Gently combine the first nine Ingredients (excluding buns) and shape into 4 patties.
  3. Grill patties over medium-high heat for 7-8 minutes per side until desired degree of temperature.
  4. Meanwhile, heat the marinara sauce in a saucepan over low heat.
  5. Top each bun with a slice of lettuce, a burger, and desired amount of marinara sauce.
  6. Serve immediately and enjoy your Italian Burger!

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