Korean Burger

Ingredients Needed

  • 1 package Aunt Millie’s Hearth Classic White Hamburger Buns
  • 1 pound ground beef
  • 4 Tablespoons soy sauce
  • 2 Tablespoons sugar
  • 1 Tablespoon sesame seeds
  • 1 Tablespoon vegetable oil
  • 3 Tablespoons chopped green onions
  • 1 Tablespoon minced garlic
  • ¼ teaspoon black pepper
  • Coleslaw mix (optional)

Directions | Yield:  8 servings

  1. Preheat the grill to medium-high heat.
  2. Gently combine ground beef, all Ingredients, and shape into 4 patties.
  3. Grill patties for 6-8 minutes on each side. Thermometer should register 165°F.
  4. Remove burgers from the grill and place on hamburger buns. Top with desired amount of coleslaw mix.

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