Loaded Nacho Burger

Loaded Nacho Burger

Ingredients Needed for Loaded Nacho Burgers

  • 1 package Aunt Millie’s Hearth Kaiser Hamburger Buns
  • 1 pound ground beef
  • 16 slices bacon, cooked
  • 8 slices pepper jack cheese
  • 1 cup nacho cheese sauce
  • ½ cup drained green chilies, sliced
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • ½ cup cilantro leaves

Directions | Yield: 8 servings of Loaded Nacho Burgers

  1. Preheat the grill to medium-high heat.
  2. Gently combine ground beef, salt, pepper, onion powder, and garlic powder together, and shape into 8 patties.
  3. Grill patties for 6-8 minutes on each side, topping with cheese the last few minutes of cooking. Thermometer should register 165°F.
  4. Remove burgers from the grill and place on hamburger buns. Top with desired amount of nacho cheese sauce, green chilies, bacon and cilantro.
  5. Serve and enjoy your Loaded Nacho Burger!

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