Loaded Nacho Burger

Burgers, Recipes

Ingredients Needed

  • 1 package Aunt Millie’s Hearth Classic White Hamburger Buns
  • 1 pound ground beef
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • 8 slices pepper jack cheese
  • 1 cup nacho cheese sauce
  • 16 slices bacon, cooked
  • ½ cup drained green chilies, sliced
  • ½ cup cilantro leaves

Directions | Yield:  8 servings

  1. Preheat the grill to medium-high heat.
  2. Gently combine ground beef, salt, pepper, onion powder, and garlic powder together, and shape into 8 patties.
  3. Grill patties for 6-8 minutes on each side, topping with cheese the last few minutes of cooking. Thermometer should register 165°F.
  4. Remove burgers from the grill and place on hamburger buns. Top with desired amount of nacho cheese sauce, green chilies, bacon and cilantro.

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