Mushroom Swiss Burger

Ingredients Needed for Mushroom Swiss Burgers

  • 1 package Aunt Millie’s Hearth Whole Grain Hamburger Buns
  • 1 pound ground beef
  • ¼ cup ketchup
  • 1 tablespoon Worcestershire Sauce
  • 1 tablespoon yellow mustard
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ cup low-fat mayonnaise
  • 3 tablespoon Parmesan cheese, grated
  • 4 ounces fresh mushroom, sliced
  • 4 slices swiss cheese
  • 4 slices lettuce

Directions | Yield: 8 servings of Mushroom Swiss Burgers

  1. Preheat grill or medium pan over medium heat.
  2. Gently combine the first six Ingredients (excluding buns) and shape into 4 patties.
  3. Meanwhile gently combine mayonnaise and parmesan cheese. Set aside.
  4. Grill patties over medium-high heat for 7-8 minutes per side until desired degree of temperature. Add cheese, and cook 2-3 more minutes, until melted.
  5. Meanwhile, saute the mushroom in a skillet over medium- high heat,
  6. Top each bun with a slice of lettuce, a burger, desired amount of mushrooms and parmesan mayo.
  7. Serve immediately and enjoy your Mushroom Swiss Burger!

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