Ingredients Needed for Mushroom Swiss Burgers
- 1 package Aunt Millie’s Hearth Whole Grain Hamburger Buns
- 1 pound ground beef
- ¼ cup ketchup
- 1 tablespoon Worcestershire Sauce
- 1 tablespoon yellow mustard
- ¼ teaspoon salt
- ¼ teaspoon pepper
- ¼ cup low-fat mayonnaise
- 3 tablespoon Parmesan cheese, grated
- 4 ounces fresh mushroom, sliced
- 4 slices swiss cheese
- 4 slices lettuce
Directions | Yield: 8 servings of Mushroom Swiss Burgers
- Preheat grill or medium pan over medium heat.
- Gently combine the first six Ingredients (excluding buns) and shape into 4 patties.
- Meanwhile gently combine mayonnaise and parmesan cheese. Set aside.
- Grill patties over medium-high heat for 7-8 minutes per side until desired degree of temperature. Add cheese, and cook 2-3 more minutes, until melted.
- Meanwhile, saute the mushroom in a skillet over medium- high heat,
- Top each bun with a slice of lettuce, a burger, desired amount of mushrooms and parmesan mayo.
- Serve immediately and enjoy your Mushroom Swiss Burger!
