Mushroom Swiss Burger
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35 min
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8 servings
Indulge in the rich, savory perfection of a Mushroom Swiss Burger—juicy beef topped with buttery sautéed mushrooms and gooey melted Swiss cheese, creating for an irresistibly delicious bite.
Ingredients
1 pound
ground beef
¼
cup ketchup
1 tablespoon
Worcestershire Sauce
1 tablespoon
yellow mustard
¼
teaspoon salt
¼
teaspoon pepper
¼
cup low-fat mayonnaise
3 tablespoon
Parmesan cheese, grated
4 ounces
fresh mushroom, sliced
4 slices
swiss cheese
4 slices
lettuce
Directions
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Step 1
Preheat grill or medium pan over medium heat.
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Step 2
Gently combine the first six Ingredients (excluding buns) and shape into 4 patties.
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Step 3
Meanwhile gently combine mayonnaise and parmesan cheese. Set aside.
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Step 4
Grill patties over medium-high heat for 7-8 minutes per side until desired degree of temperature. Add cheese, and cook 2-3 more minutes, until melted.
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Step 5
Meanwhile, saute the mushroom in a skillet over medium- high heat,
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Step 6
Top each bun with a slice of lettuce, a burger, desired amount of mushrooms and parmesan mayo.
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Step 7
Serve immediately and enjoy your Mushroom Swiss Burger!
