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100% Whole Wheat Bread
Aunt Millie’s original recipe, baked in a wide pan for generously hearty slices of delightfully soft whole wheat bread. All wheat, all good—alright.
WHOLE GRAIN WHEAT FLOUR, WATER, YEAST, SUGAR, HONEY, WHEAT GLUTEN, CONTAINS 2% OR LESS OF SOYBEAN OIL, MONOGLYCERIDES, SALT, CULTURED WHEAT FLOUR, MOLASSES, CALCIUM PHOSPHATE, ASCORBIC ACID, VINEGAR, SODIUM STEAROYL LACTYLATE, CALCIUM SULFATE, WHEAT STARCH, MODIFIED WHEY, SESAME; MAY BE TOPPED WITH WHOLE GRAIN WHEAT FLOUR.
Contains wheat, milk, and sesame ingredients.
Nutrition Facts
20 Servings per container
Serving size
1 slice (31g)
Amount per serving
Calories
80
% of Daily Value*
Total Fat 1g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 130mg
6%
Total Carbohydrate 15g
5%
Dietary Fiber 2g
7%
Soluble Fiber 1g
Insoluble Fiber 1g
Total Sugar 2g
Includes 2g Added Sugars
Protein 3g
Vitamin D 0mcg
0%
Calcium 40mg
4%
Iron 0.7mg
4%
Potassium 70mg
2%
Thiamine 0.1mg
8%
Riboflavin 0.05mg
4%
Niacin 1mg
6%
Folate (Folic Acid)
2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
While we make every effort to post the most current product nutrition facts and ingredients on this website, your best source of product information is printed on the package you purchase.
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