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100% Whole Wheat English Muffins
These wholesome, whole wheat English muffins make breakfast easy and delicious.
WATER, WHOLE WHEAT FLOUR, WHEAT GLUTEN, YEAST, CONTAINS LESS THAN 2% OF: ACORBIC ACID, CALCIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES), FUMARIC ACID, YELLOW CORN FLOUR, YELLOW CORNMEAL, SODIUM STEAROYL LACTYLATE, GUAR GUM, DATEM, MONO- AND DIGLYCERIDES, CALCIUM SULFATE, ENZYMES, CALCIUM PEROXIDE, CALCIUM SILICATE, SALT, SOYBEAN OIL, SUGAR, VINEGAR.
Contains wheat ingredients.
Nutrition Facts
6 Servings per container
Serving size
1 muffin (57g)
Amount per serving
Calories
110
% of Daily Value*
Total Fat 1g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 170mg
7%
Total Carbohydrate 21g
8%
Dietary Fiber 3g
11%
Soluble Fiber 0g
Insoluble Fiber 2g
Total Sugar 1g
Includes 1g Added Sugars
Protein 6g
Vitamin D 0mcg
0%
Calcium 63mg
4%
Iron 1mg
6%
Potassium 115mg
2%
Thiamine 0.2mg
15%
Riboflavin 0.1mg
8%
Niacin 2mg
15%
Folate (Folic Acid)
0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
While we make every effort to post the most current product nutrition facts and ingredients on this website, your best source of product information is printed on the package you purchase.
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