Asian-Style Pork Burgers
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25 min
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4 servings
Take your taste buds on a trip with an Asian-Style Pork Burger. Ginger-soy seasoned pork patty topped with crisp slaw, spicy sriracha mayo, and a touch of sweet hoisin sauce for the perfect balance of bold, savory, and tangy flavors.
Ingredients
2 pounds
ground pork
2 green
onions, thinly sliced
1 Tablespoon
ginger, finely grated
2 cloves
garlic, minced
1½
teaspoon sesame oil
½
teaspoon salt
¼
teaspoon black pepper
2 cups
coleslaw mix, finely shredded
2 teaspoons
rice vinegar
1 teaspoon
soy sauce
Lettuce
(optional)
Directions
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Step 1
Preheat the grill to medium-high heat.
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Step 2
Gently combine ground pork, green onions, ginger, garlic, sesame oil, salt and pepper and shape into 8 patties.
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Step 3
Grill patties for 6-8 minutes on each side. Thermometer should register 165°F.
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Step 4
Meanwhile, combine coleslaw, rice vinegar and soy sauce and let sit while burgers cook.
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Step 5
Remove burgers from the grill and place on hamburger buns. Top with an amount of coleslaw and lettuce, if desired.
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Step 6
Serve and enjoy your Asian-Style Pork Burgers!
