Chorizo Cheddar Burger

Ingredients Needed for Chorizo Cheddar Burger

• 1 package Aunt Millie’s Hearth Kaiser Hamburger Buns
• 1½ pound ground beef
• ½ pound Mexican chorizo, casing removed
• 1 cup shredded cheddar cheese
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• Mayonnaise
• Lettuce
• Tomato

Directions | Yield: 8 servings of Chorizo Cheddar Burgers

1. Preheat the grill to medium-high heat.
2. Gently combine ground beef, chorizo, cheese, garlic powder, salt and pepper, and shape into 8 patties.
3. Grill patties for 6-8 minutes on each side. Thermometer should register 165°F.
4. Remove burgers from the grill and place on hamburger buns. Top with desired amount of mayonnaise, lettuce, and tomato.
5. Serve and enjoy your Chorizo Cheddar Burger!