Hawaiian Grilled Burger
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30 min
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8 servings
Transport your taste buds to paradise with a Hawaiian Grilled Burger. Flame-kissed turkey and sausage patty topped with sweet, sautéed pineapple, veggies, and melty cheese, all stacked on a toasted bun for the perfect balance of smoky, sweet, and savory flavors.
Ingredients
1 pound
ground turkey
1 pound
country sausage
1 medium
sweet onion
1 medium
red bell pepper
⅔
cup crushed pineapple (canned with juice)
1 package
Swiss cheese, sliced
Directions
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Step 1
Cut red bell pepper and onion into long thin strips (Julienne cut) and set aside.
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Step 2
In a small mixing bowl, combine marinade Ingredients. Mix well.
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Step 3
In a large mixing bowl, combine ground turkey and sausage. Mix in marinade until evenly coated.
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Step 4
Divide mixture into twelve 2-ounce patties. Cook patties over medium-high heat for approximately 4 minutes per side or until no pink remains within patties.
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Step 5
In a separate cooking pan, sauté red peppers, onions, and crushed pineapple over medium-high heat for approximately 5-8 minutes. Remove from heat.
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Step 6
Set the oven to broil. Slice 12 Aunt Millie’s Hawaiian Dinner Rolls and place open-faced on a cooking sheet. Place cooking sheet in oven for 2-3 minutes or until rolls are lightly browned.
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Step 7
Between sliced hamburger bun, apply patties topped with sautéed pineapple, vegetables, and cheese.
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Step 8
Serve and enjoy your Hawaiian Grilled Burger!
